FLavorscribe

Food can be approach through a lot of perspectives, however I would argue that the most important one is through the lens of Flavor. Flavor is the part that differentiates between the subjective and the objective. It communicates culture, excellence, and humility to those that partake in the simple action of eating. I intend to articulate what I eat, what I cook , and where I go in this particular perspective. Hence The flavorscribe is born